NF ISO 8586-2 : 1994
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERTS
Superseded date
01-08-2008
Superseded by
Published date
12-01-2013
Publisher
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| DevelopmentNote |
INDICE DE CLASSEMENT: V09003-2
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 8586-2:2008 | Identical |
| NF ISO 5495 : 2006 | SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST |
| NF EN ISO 5495 : 2007 AMD 1 2016 | SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST |
| NF ISO 11056 : 2000 AMD 2 2015 | SENSORY ANALYSIS - METHODOLOGY - MAGNITUDE ESTIMATION METHOD |
| NF ISO 4121 : 2004 | SENSORY ANALYSIS - GUIDELINES FOR THE USE OF QUANTITATIVE RESPONSE SCALES |
| NF ISO 13299 : 2003 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE |
| NF ISO 13301 : 2002 | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE |
| NF ISO 8587 : 2007 | SENSORY ANALYSIS - METHODOLOGY - RANKING |
| NF ISO 13302 : 2004 | SENSORY ANALYSIS - METHODS FOR ASSESSING MODIFICATIONS TO THE FLAVOUR OF FOODSTUFFS DUE TO PACKAGING |
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