NF V01-006:2022
Current
Current
The latest, up-to-date edition.
Hygiene of food products — Place of the HACCP system and application of its principles for controlling the safety of food and animal feeding stuffs
Published date
01-01-2022
Publisher
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This document explains the basics that farmers need to implement their food hygiene system.
| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
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