NFPA 96 : 2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS
01-01-2017
23-02-2021
Chapter 1 - Administration
Chapter 2 - Referenced Publications
Chapter 3 - Definitions
Chapter 4 - General Requirements
Chapter 5 - Hoods
Chapter 6 - Grease Removal Devices in Hoods
Chapter 7 - Exhaust Duct Systems
Chapter 8 - Air Movement
Chapter 9 - Auxiliary Equipment
Chapter 10 - Fire-Extinguishing Equipment
Chapter 11 - Procedures for the Use, Inspection,
Testing, And Maintenance of Equipment
Chapter 12 - Minimum Safety Requirements for
Cooking Equipment
Chapter 13 - Recirculating Systems
Chapter 14 - Solid Fuel Cooking Operations
Chapter 15 - Downdraft Appliance Ventilation
Systems
Annex A - Explanatory Material
Annex B - Mobile and Temporary Cooking
Operations
Annex C - Informational References
Index
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
| DevelopmentNote |
2008 Version is also available in Chinese, See NFPA 96 CHINESE. (02/2014)
|
| DocumentType |
Standard
|
| PublisherName |
National Fire Protection Association
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |