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Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
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Available format(s): Hardcopy
Superseded date: 31-05-2023
Language(s): English
Published date: 23-02-2021
Publisher: National Fire Protection Association
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.
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