NFU 61 051 : 86 XP
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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FOOD PRODUCTION EQUIPMENT - ADAPTABLE ACCESSORIES ON MACHINES - SAFETY DEVICES INTEGRATED
01-04-2006
12-01-2013
INTRODUCTION
1 OBJET ET DOMAINE D'APPLICATION
2 RÉFÉRENCES
3 GÉNÉRALITÉS
3.1 Définition
3.2 Accessoires et machines concernés
3.3 Conditions d'exploitation
4 MESURES DE PRÉVENTION DES RISQUES MÉCANIQUES
4.1 Hachoirs accessoires
4.2 Batteurs-mélangeurs accessoires
4.3 Presse-purées ou passe-potages accessoires
4.4 Coupe-légumes accessoires
4.5 Coupe-frites et coupe-macédoines accessoires
4.6 Cutters à cuve fixe et couteaux à axe horizontal accessoires
4.7 Meules à aiguiser accessoires
4.8 Extrudeuses de pâtes alimentaires accessoires
5 MESURES RELATIVES A L'HYGIENE
6 MARQUAGE
7 NOTICE D'INSTRUCTIONS
7.1 Notice descriptive
7.2 Raccordement
7.3 Manuel de conduite
7.4 Manuel d'entretien
DevelopmentNote |
Indice de classement: U61-051XP XP NFU 61 051 February 1986 (02/2004)
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DocumentType |
Miscellaneous Product
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PublisherName |
Association Francaise de Normalisation
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Status |
Superseded
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SupersededBy |
NFU 64 051 : 1985 | |
NFU 61 050 : 1985 | MATERIELS AGRO-ALIMENTAIRES - MELANGEURS-MALAXEURS A CUVE VERTICALE FIXE EN FONCTIONNEMENT - PREVENTION INTEGREE |
NFU 66 062 : 1986 | MATERIELS AGRO-ALIMENTAIRES - MACHINES A HACHER LA VIANDE - PREVENTION INTEGREE |
NFU 66 066 : 1985 | MATERIELS AGRO-ALIMENTAIRES - CUTTERS A CUVE FIXE - PREVENTION INTEGREE |
NFX 60 200 : 2008 | MAINTENANCE - TECHNICAL DOCUMENTATIONS ASSOCIATED WITH AN ITEM THROUGHOUT ITS LIFE CYCLE |
NFU 60 010 : 98 XP | FOOD PRODUCTION EQUIPMENT - DESIGN PRINCIPLES FOR ENSURING THE CLEARABILITY OF THE MACHINES AND EQUIPMENT USED IN THE COTTAGE INDUSTRY, THE FOOD RETAIL TRADE AND IN THE CATERING TRADE |
NFE 09 010 : 1984 | TECHNICAL PREVENTION OF ACCIDENTS WHICH MAY OCCUR BECAUSE OF MECHANICAL HAZARDS CAUSED BY MACHINES AND EQUIPMENT - SAFE DISTANCES FOR UPPER LIMBS |
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