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NFU 61 051 : 86 XP

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOOD PRODUCTION EQUIPMENT - ADAPTABLE ACCESSORIES ON MACHINES - SAFETY DEVICES INTEGRATED

Superseded date

01-04-2006

Published date

12-01-2013

INTRODUCTION
1 OBJET ET DOMAINE D'APPLICATION
2 RÉFÉRENCES
3 GÉNÉRALITÉS
  3.1 Définition
  3.2 Accessoires et machines concernés
  3.3 Conditions d'exploitation
4 MESURES DE PRÉVENTION DES RISQUES MÉCANIQUES
  4.1 Hachoirs accessoires
  4.2 Batteurs-mélangeurs accessoires
  4.3 Presse-purées ou passe-potages accessoires
  4.4 Coupe-légumes accessoires
  4.5 Coupe-frites et coupe-macédoines accessoires
  4.6 Cutters à cuve fixe et couteaux à axe horizontal accessoires
  4.7 Meules à aiguiser accessoires
  4.8 Extrudeuses de pâtes alimentaires accessoires
5 MESURES RELATIVES A L'HYGIENE
6 MARQUAGE
7 NOTICE D'INSTRUCTIONS
  7.1 Notice descriptive
  7.2 Raccordement
  7.3 Manuel de conduite
  7.4 Manuel d'entretien

DevelopmentNote
Indice de classement: U61-051XP XP NFU 61 051 February 1986 (02/2004)
DocumentType
Miscellaneous Product
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

NFU 64 051 : 1985
NFU 61 050 : 1985 MATERIELS AGRO-ALIMENTAIRES - MELANGEURS-MALAXEURS A CUVE VERTICALE FIXE EN FONCTIONNEMENT - PREVENTION INTEGREE
NFU 66 062 : 1986 MATERIELS AGRO-ALIMENTAIRES - MACHINES A HACHER LA VIANDE - PREVENTION INTEGREE
NFU 66 066 : 1985 MATERIELS AGRO-ALIMENTAIRES - CUTTERS A CUVE FIXE - PREVENTION INTEGREE
NFX 60 200 : 2008 MAINTENANCE - TECHNICAL DOCUMENTATIONS ASSOCIATED WITH AN ITEM THROUGHOUT ITS LIFE CYCLE
NFU 60 010 : 98 XP FOOD PRODUCTION EQUIPMENT - DESIGN PRINCIPLES FOR ENSURING THE CLEARABILITY OF THE MACHINES AND EQUIPMENT USED IN THE COTTAGE INDUSTRY, THE FOOD RETAIL TRADE AND IN THE CATERING TRADE
NFE 09 010 : 1984 TECHNICAL PREVENTION OF ACCIDENTS WHICH MAY OCCUR BECAUSE OF MECHANICAL HAZARDS CAUSED BY MACHINES AND EQUIPMENT - SAFE DISTANCES FOR UPPER LIMBS

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