NFV 01 009 : 2014
Current
Current
The latest, up-to-date edition.
FOOD TRACEABILITY AND SAFETY - MANAGEMENT AND HYGIENE - GUIDANCE FOR PERFORMING MICROBIOLOGICAL GROWTH TESTS
Published date
12-01-2013
Publisher
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Le présent document décrit les protocoles de mise en oeuvre de tests de croissance pour l'étude du comportement de bactéries sous forme végétative dans une matrice alimentaire. Ce document ne s'applique pas à des formes sporulées.
| DevelopmentNote |
Indice de classement: V01-009. PR NFV 01 009 September 2006. (09/2006) PR NFV 01 009 December 2013. (01/2014) Available in CD-ROM format. (05/2014)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| NFV 01 003 : 2010 | FOOD SAFETY - GUIDELINES FOR IMPLEMENTING MICROBIOLOGICAL DURABILITY TESTS - CHILLED PERISHABLE AND HIGHLY PERISHABLE FOODSTUFFS |
| 16/30344619 DC : 0 | BS EN ISO 20976-1 - MICROBIOLOGY OF THE FOOD CHAIN - GUIDELINES FOR CONDUCTING CHALLENGE TESTS OF FOOD AND FEED PRODUCTS - PART 1: CHALLENGE TESTS TO STUDY THE GROWTH POTENTIAL, LAG TIME AND THE MAXIMUM GROWTH RATE |
| NF EN ISO 7218 : 2007 AMD 1 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
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