NFV 03 941 : 2004
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SOYA BEAM PRODUCTS - ASSESSMENT OF DEGREE OF COOKING - CRESOL RED TEST
Published date
12-01-2013
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La présente norme a pour objet d'évaluer le degré de cuisson du soja et de ses dérivés, et, notamment, leur surcuisson. La qualité de la cuisson peut également être évaluée grâce au dosage de l'activité uréasique (NF V 03-942 et ISO 5506) ou de l'activité antitrypsique (NF EN ISO 14902).
| DevelopmentNote |
Indice de Classement: V03-941. PR NFV 03 941 February 2004. (02/2004)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| NF ISO 565 : 1990 | TEST SIEVES - METAL WIRE CLOTH, PERFORATED METAL PLATE AND ELECTROFORMED SHEET - NOMINAL SIZES OF OPENINGS |
| ISO 5983:1997 | Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Kjeldahl method |
| NFV 18 120 : 1997 | ANIMAL FEEDING STUFFS - DETERMINATION OF NITROGEN CONTENT - COMBUSTION METHOD (DUMAS) |
| NFB 35 305 : 1983 | LABORATORY GLASSWARE - ONE-MARK PIPETTES |
| NFV 18 117 : 1997 | ANIMAL FEEDING STUFFS - DETERMINATION OF FAT CONTENT |
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