NFV 04 405 : 1972
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORIDE CONTENT
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V04-405. (07/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| NFV 45 066 : 2014 | PROCESSED FISH - SALTED ANCHOVIES AND SALTED ANCHOVY BASED PREPARATIONS - SPECIFICATIONS |
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