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NFV 04 412 : 2000

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

MEAT AND MEAT PRODUCTS - DETERMINATION OF L (+) GLUTAMIC ACID CONTENT - REFERENCE METHOD

Withdrawn date

12-08-2017

Published date

12-01-2013

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Avant-propos
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Réactifs
6 Appareillage
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Calcul et expression des résultats
11 Fidélité
12 Rapport d'essai
Annexe A (normative) - Pratiques de sécurité
Annexe B (informative) - Exemple de tracé et d'extrapolation
                         des valeurs de l'absorbance
Annexe C (informative) - Dérivation de l'équation de calcul de
                         la teneur en acide L-(+)-glutamique

Le présent document spécifie une méthode de référence pour la détermination de la teneur en acide L-(+)-glutamique des viandes et produits à base de viande, y compris la volaille.

DevelopmentNote
Indice de Classement: V04-412. Supersedes NF ISO 4134. (10/2012)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Withdrawn
Supersedes

Standards Relationship
ISO 4134:1999 Identical

ISO 835-2:1981 Laboratory glassware Graduated pipettes Part 2: Pipettes for which no waiting time is specified
NF EN ISO 1042 : 2000 LABORATORY GLASSWARE - ONE-MARK VOLUMETRIC FLASKS
NFV 04 401 : 2001 MEAT, MEAT PRODUCTS AND FISHERY PRODUCTS - DETERMINATION OF MOISTURE CONTENT
NF EN ISO 3696 : 1995 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS
NFB 35 305 : 1983 LABORATORY GLASSWARE - ONE-MARK PIPETTES

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