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AFNOR
NFV 04 505 : 2011

NFV 04 505 : 2011

Current

Current

The latest, up-to-date edition.

MEAT AND MEAT PRODUCTS - MICROBIOLOGICAL ANALYSIS - ENUMERATION OF BROCHOTHRIX THERMOSPHACTA

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote
Indice de classement: V04-505. PR NFV 04 505 April 2011. (04/2011)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

XP CEN ISO/TS 11133-1 : 2009 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
XP CEN ISO/TS 11133-2 : 2004 AMD 1 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA
NF EN ISO 7218 : 2007 AMD 1 2013 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS

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