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AFNOR
XP CEN ISO/TS 11133-2 : 2004 AMD 1 2011

XP CEN ISO/TS 11133-2 : 2004 AMD 1 2011

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA

Superseded date

01-07-2014

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote
Indice de classement: V08-104-2XP. XP NF EN ISO/TS 11133-2 January 2004. Supersedes NFV 08 104. (01/2004)
DocumentType
Miscellaneous Product
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO/TS 11133-2:2003 Identical
CEN ISO/TS 11133-2 : 2003 AMD 1 2011 Identical

NFV 04 504 : 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF PSEUDOMONAS SPP. IN MEATS AND MEAT PRODUCTS - ROUTIN METHOD
XP V08 034 : 2010 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF MICROORGANISMS BY COLONY-COUNT TECHNIQUE OBTAINED AT 30 DEGREES C SPIRALE METHOD
XP CEN ISO/TS 11133-1 : 2009 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY
NF ISO 4831 : 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - MOST PROBABLE NUMBER TECHNIQUE
NF EN ISO 7932 : 2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
NF ISO 21528-1 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION AND ENUMERATION BY MPN TECHNIQUE WITH PRE-ENRICHMENT
NF ISO 21528-2 : 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
NFV 08 407 : 2011 MICROBIOLOGY OF FOOD PRODUCTS - RAW MATERIALS COMING INTO THE COMPOSITION OF CANNED FOODS - ENUMERATION OF THE HEAT-RESISTING SPORES OF BACILLUS AND CLOSTRIDIUM THERMOPHILUS - MOST PROBABLE NUMBER TECHNIQUE
NF ISO 7251 : 2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - MOST PROBABLE NUMBER TECHNIQUE
NFV 08 106 : 2010 ENUMERATION ESCHERICHIA COLI IN LIVE SHELLFISH - INDIRECT TECHNIQUE USING DIRECT IMPEDANCE MEASUREMENT
NFV 08 602 : 2011 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - ENUMERATION OF SPORES FROM FOOD PRODUCTS BEFORE APPERTIZATION PROCESS BY COLONY COUNTS
NFV 04 505 : 2011 MEAT AND MEAT PRODUCTS - MICROBIOLOGICAL ANALYSIS - ENUMERATION OF BROCHOTHRIX THERMOSPHACTA
NF ISO 4832 : 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COLIFORMS - COLONY COUNT TECHNIQUE

XP CEN ISO/TS 11133-1 : 2009 XP MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY

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