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SENSORY ANALYSIS - GENERAL GUIDANCE FOR SENSORY EVALUATION - DESCRIPTION, DIFFERENTIATION AND HEDONIC MEASUREMENT
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Published date: 12-01-2013
Publisher: Association Francaise de Normalisation
Avant-proposIntroduction1 Domaine d'application2 Références normatives3 Termes et définitions4 Principes généraux5 Détermination de l'objectif (ou des objectifs) de l'évaluation sensorielle6 Choix d'une méthode d'évaluation sensorielle7 Choix des sujets8 Choix du produit9 Rapport d'essaiAnnexe A (informative) - Liste des normes françaises traitant d'évaluation sensorielleBibliographie
Ce document s'applique à tous les types d'essais sensoriels et concerne tous les produits (aliment, cosmétique, parfum, matériau, air, etc.) pouvant faire l'objet d'un essai basé sur la perception sensorielle ou sur une appréciation hédonique.
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