NFV 32 078 : 2000
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BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD
Published date
12-01-2013
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Le présent document spécifie une méthode de détermination de la teneur en alcaloïdes totaux, exprimée en pipérine, dans le poivre noir ou le poivre blanc (Piper nigrum L.) entier ou en poudre.
| DevelopmentNote |
Indice de Classement: V32-078 PR NFV 32 078 December 1999. (01/2000)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
|
| Standards | Relationship |
| ISO 5564:1982 | Identical |
| NFB 35 307 : 1998 | LABORATORY GLASSWARE - ONE MARK VOLUMETRIC FLASKS |
| NFV 03 400 : 1985 | SPICES AND CONDIMENTS - SAMPLING |
| NFV 03 402 : 1985 | SPICES AND CONDIMENTS - DETERMINATION OF MOISTURE CONTENT - ENTRAINMENT METHOD |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| NFB 35 305 : 1983 | LABORATORY GLASSWARE - ONE-MARK PIPETTES |
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