NS EN 1135 : 1ED 1994
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF ASH
Published date
12-01-2013
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Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Definitions
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annexes
NA (informative) Committees responsible
NB (informative) Cross-references
Specifies a method for the determination of ash of fruit and vegetable juices. Coverage includes: reagents, apparatus, procedure and calculation.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| EN 1135:1994 | Identical |
| UNE-EN 1135:1995 | Identical |
| BS EN 1135:1995 | Identical |
| DIN EN 1135:1994-12 | Identical |
Summarise
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