NS-EN 12355:2022
Current
Current
The latest, up-to-date edition.
Food processing machinery — Derinding-, skinning- and membrane removal machines — Safety and hygiene requirements
Available format(s)
Hardcopy
Language(s)
English
Published date
01-07-2022
This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D).
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