NS-EN 15948:2020
Current
The latest, up-to-date edition.
Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy
English
01-10-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM.
| Committee |
TC 338
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15948:2020 | Identical |
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