NS-EN 15948:2020
Current
The latest, up-to-date edition.
Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy
English
01-10-2020
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM.
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