NS EN 1674 : 2015
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
Published date
12-01-2013
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Describes all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer.
| Committee |
K 131
|
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 1674:2015-12 | Identical |
| BS EN 1674:2015 | Identical |
| I.S. EN 1674:2015 | Identical |
| EN 1674:2015 | Identical |
| UNI EN 1674 : 2010 | Identical |
| SN EN 1674 : 2015 | Identical |
| UNE-EN 1674:2015 | Identical |
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