NS EN 1974 : 1998 + A1 2009
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions and description
3.1 Definitions
3.2 Machine description (see Figures 1 and 2)
3.3 Operating conditions
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Loss of stability hazards
4.4 Hazards from neglecting hygiene principles
4.5 Hazards from neglecting ergonomic principles
4.6 Noise and vibration hazards
5 Safety requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Stability
5.4 Hygiene
5.5 Ergonomics
5.6 Noise and vibration
6 Verification of safety requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Stability
5.4 Hygiene
5.5 Ergonomics
5.6 Noise and vibration
6 Verification of safety requirements and/or measures
7 Information for use
7.1 General
7.2 Instruction handbook
7.3 Training of operators
7.4 Markings
Annex A (normative) Principles of design to ensure the
cleanability of slicing machines
Annex B (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU Directives
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