NS EN ISO 22005 : 1ED 2007
Current
The latest, up-to-date edition.
TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and objectives of traceability
5 Design
6 Implementation
7 Internal audits
8 Review
Bibliography
Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| SN EN ISO 22005:2007 | Identical |
| UNI EN ISO 22005 : 2008 | Identical |
| DIN EN ISO 22005:2007-10 | Identical |
| BS EN ISO 22005:2007 | Identical |
| EN ISO 22005:2007 | Identical |
| ISO 22005:2007 | Identical |
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