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  • NS EN ISO 4833-1 : 2013

    Current The latest, up-to-date edition.

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)

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    Published date:  09-01-2014

    Publisher:  Norwegian Standards (Norges Standardiseringsforbund)

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    Development Note Supersedes NS EN ISO 4833. (12/2013)
    Document Type Standard
    Publisher Norwegian Standards (Norges Standardiseringsforbund)
    Status Current
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