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NS EN ISO 6785 : 1ED 2007

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

MILK AND MILK PRODUCTS - DETECTION OF SALMONELLA SPP.

Withdrawn date

01-06-2017

Published date

12-01-2013

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1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Pre-enrichment in non-selective liquid medium
   4.3 Enrichment in selective liquid media
   4.4 Streaking out and recognition
   4.5 Confirmation
5 Culture media, reagents and sera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Safety precautions
   9.2 Test portion and pre-enrichment
   9.3 Enrichment
   9.4 Streaking out and recognition
   9.5 Confirmation
10 Control cultures
11 Expression of results
12 Safety precautions
13 Test report
Annexes
A - Diagram of procedure
B - Specification for brilliant green
C - Standard method for streaking agar plates
Bibliography

Defines a method for the detection of Salmonella spp. in milk and milk products.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Withdrawn

Standards Relationship
ISO 6785:2001 Identical
DIN EN ISO 6785:2007-09 Identical
EN ISO 6785:2007 Identical
BS EN ISO 6785:2007 Identical
I.S. EN ISO 6785:2007 Identical
UNE-EN ISO 6785:2007 Identical

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