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  • NS EN ISO 7208 : 2ED 2008

    Current The latest, up-to-date edition.

    SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

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    Language(s): 

    Published date:  12-01-2013

    Publisher:  Norwegian Standards (Norges Standardiseringsforbund)

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative reference
    3 Term and definition
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
        9.1 Test portion
        9.2 Blank tests
        9.3 Preparation of fat-collecting vessel
        9.4 Determination
    10 Calculation and expression of results
        10.1 Calculation
        10.2 Expression of results
    11 Precision
        11.1 Interlaboratory test
        11.2 Repeatability
        11.3 Reproducibility
    12 Test report
    Annex A (informative) Notes on procedures
    Annex B (informative) Alternative procedure using
            fat-extraction tubes with siphon or wash-bottle
            fittings
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Norwegian Standards (Norges Standardiseringsforbund)
    Status Current
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