NS EN ISO 9832 : 2ED 2003
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
12-01-2013
Foreword
1 Scope
2 Normative references
3 Term and Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography
Gives a method for the determination of the residual technical hexane content of animal and vegetable fats and oils. Suitable for the determination of hexane contents between 10 mg and 1,500 mg per kilogram of fat.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 9832:2003 | Identical |
| EN ISO 9832:2003 | Identical |
| UNI EN ISO 9832 : 2004 | Identical |
| ISO 9832:2002 | Identical |
| BS EN ISO 9832:2003 | Identical |
| UNE-EN ISO 9832:2004 | Identical |
| DIN EN ISO 9832:2003-12 | Identical |
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