NSF 18:2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT
Hardcopy , PDF
08-03-2022
English
08-06-2016
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1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Product literature
Annex A (normative) - Methods for preparing and analyzing
in-place cleaning bacteria surrogate
Annex B (normative) - Methods for preparing and analyzing
bacteria surrogates
Describes requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions.
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ASTM F 918 : 2015 : REDLINE | Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product) |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| ASTM F 1024 : 1999 | Standard Specification for Dispensers, Rehydrated Mashed Potato (Withdrawn 2004) |
| A-A-59184 Base Document:1998 | Dispenser, Carbonated Beverage, Mechanically Refrigerated (Naval Shipboard) |
| A-A-52192 Base Document:1994 | DISPENSER, CARBONATED BEVERAGE, MECHANICALLY REFRIGERATED |
| NSF AWWA/ANSI 375 - 2016 | SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS |
| ICC IPC CODE & COMMENTARY : 2015 | IPC® Code and Commentary |
| ICC 2012 INTERNATIONAL PLUMBING CODE : 2012 | INTERNATIONAL PLUMBING CODE (INCLUDES IPSDC) |
| ASHRAE HDBK REFRIGERATION : 2014 | ASHRAE HANDBOOK - REFRIGERATION |
| A-A-52190 Revision C:2015 | DISPENSER, LIQUID, INSULATED |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| ASSE 1001 : 2017 | PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS |
| NSF 42 : 2016 | DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS |
| NSF 58 : 2016 | REVERSE OSMOSIS DRINKING WATER TREATMENT SYSTEMS |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| NSF 53 : 2016 | DRINKING WATER TREATMENT UNITS - HEALTH EFFECTS |
| ASSE 1022 : 2017 | PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| CFR 40(PTS150-189) : JUL 2017 | PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| ASSE 1024 : 2004 | PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| ASSE 1020 : 2004 ERRATA 2008 | PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY |
| ASSE 1032 : 2004(R2011) | PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE |
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