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  • NSF 18:2016

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    MANUAL FOOD AND BEVERAGE DISPENSING EQUIPMENT

    Available format(s):  Hardcopy, PDF

    Superseded date:  08-03-2022

    Language(s):  English

    Published date:  08-06-2016

    Publisher:  NSF International

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    Table of Contents - (Show below) - (Hide below)

    1 General
    2 Normative references
    3 Definitions
    4 Materials
    5 Design and construction
    6 Performance
    7 Product literature
    Annex A (normative) - Methods for preparing and analyzing
            in-place cleaning bacteria surrogate
    Annex B (normative) - Methods for preparing and analyzing
            bacteria surrogates

    Abstract - (Show below) - (Hide below)

    Describes requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher NSF International
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ASTM F 918 : 2015 : REDLINE Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
    I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
    ASTM F 1024 : 1999 Standard Specification for Dispensers, Rehydrated Mashed Potato (Withdrawn 2004)
    A-A-59184 Base Document:1998 Dispenser, Carbonated Beverage, Mechanically Refrigerated (Naval Shipboard)
    A-A-52192 Base Document:1994 DISPENSER, CARBONATED BEVERAGE, MECHANICALLY REFRIGERATED
    NSF AWWA/ANSI 375 - 2016 SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS
    ICC IPC CODE & COMMENTARY : 2015 IPC® Code and Commentary
    ICC 2012 INTERNATIONAL PLUMBING CODE : 2012 INTERNATIONAL PLUMBING CODE (INCLUDES IPSDC)
    ASHRAE HDBK REFRIGERATION : 2014 ASHRAE HANDBOOK - REFRIGERATION
    A-A-52190 Revision C:2015 DISPENSER, LIQUID, INSULATED
    NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT

    Standards Referencing This Book - (Show below) - (Hide below)

    ASSE 1001 : 2017 PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS
    NSF 42 : 2016 DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS
    NSF 58 : 2016 REVERSE OSMOSIS DRINKING WATER TREATMENT SYSTEMS
    NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
    NSF 53 : 2016 DRINKING WATER TREATMENT UNITS - HEALTH EFFECTS
    ASSE 1022 : 2017 PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT
    IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
    CFR 40(PTS150-189) : JUL 2017 PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY
    NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
    ASSE 1024 : 2004 PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS
    NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
    ASSE 1020 : 2004 ERRATA 2008 PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY
    ASSE 1032 : 2004(R2011) PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE
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