NSF 6 : 2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
DISPENSING FREEZERS
Hardcopy , PDF
05-02-2019
English
01-01-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Product literature
Annex A (normative) - Methods for preparing and
analyzing in-place cleaning bacteria
surrogate
Interpretations Annex (informative)
Describes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.
| DocumentType |
Standard
|
| Pages |
44
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ASTM F 1604 : 2015 : REDLINE | Standard Specification for Freezers, Ice Cream, Soft Serve, Shake |
| I.S. CWA 15596:2006 | CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS |
| A-A-50183 Base Document:1988 | ICE CREAM MAKER; SHAKE MAKER; AND COMBINATION ICE CREAM AND SHAKE MAKER, SOFT SERVE, MECHANICALLY REFRIGERATED |
| NSF 170 : 2017 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| NSF C 2 : 1983 | SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT) |
| ANSI Z97.1 : 2015 | SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST |
| NSF 170 : 2015 | GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY |
| IEEE/ASTM SI_10-2010 | American National Standard for Metric Practice |
| CFR 40(PTS150-189) : JUL 2017 | PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| NSF 2 : 2015 | FOOD EQUIPMENT |
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