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  • ONORM EN 203-1 : 2016

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

    Available format(s): 

    Superseded date:  01-06-2022

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Osterreichisches Normungsinstitut/Austrian Standards

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    Abstract - (Show below) - (Hide below)

    Festgelegt sind die Anforderungen und Prüfverfahren an die Bauweise und Bedienung von Grossküchen- und Bäckereigeräten für gasförmige Brennstoffe hinsichtlich sicherheitstechnischer Belange. Die Festlegungen beziehen sich auf alle Geräte der Gerätetypen A1, A2, A3, B1, B2, C1, C3, C5 und C6, die zum Kochen und Backen von Speisen und Getränken in gewerblichen Grossküchenanlagen dienen.

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    Committee TC 043
    Document Type Standard
    Publisher Osterreichisches Normungsinstitut/Austrian Standards
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    ONORM EN 203-2-1 : 2015 GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
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