PD CEN ISO/TS 15216-2:2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR Method for qualitative detection
Hardcopy , PDF
07-10-2019
English
31-05-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and materials
7 Sampling
8 Procedure
9 Interpretation of results
10 Expression of results
11 Test report
Annex A (normative) - Diagram of procedure
Annex B (informative) - Real-time RT-PCR mastermixes
and cycling parameters
Annex C (informative) - Real-time RT-PCR primers and
hydrolysis probes for the detection of HAV, norovirus
GI and GII and mengo virus (process control)
Annex D (informative) - Growth of mengo virus strain MC[0]
for use as a process control
Annex E (informative) - RNA extraction using the BioMerieux
NucliSens[R] system
Annex F (normative) - Composition and preparation of reagents
and buffers
Annex G (informative) - Generation of external control RNA
(EC RNA) stocks
Annex H (informative) - Typical optical plate layout
Bibliography
Provides a method for qualitative detection of HAV and NoV genogroups I (GI) and II (GII), from test samples of foodstuffs or food surfaces.
Committee |
AW/9
|
DocumentType |
Standard
|
Pages |
40
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ISO/TS 15216-2:2013 | Identical |
CEN ISO/TS 15216-2:2013 | Identical |
ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 22118:2011 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics |
ISO 22119:2011 | Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
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