PD CEN ISO/TS 17728:2015
Current
The latest, up-to-date edition.
Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Hardcopy , PDF
English
30-06-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/9
|
| DocumentType |
Standard
|
| Pages |
28
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| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory. Sampling plans are not included in the scope of this Technical Specification. This Technical Specification applies to all food and feed products, including blocks of frozen products, carcasses (excluding surface sampling of carcasses), meat, and bulk products. The following sample types are outside the scope of this Technical Specification: milk and dairy products (see ISO707 ); surface sampling of carcasses (see ISO17604 ); samples from environmental surfaces (see ISO18593 ); samples from the primary production stage (see ISO13307 ).
| Standards | Relationship |
| ISO/TS 17728:2015 | Identical |
| CEN ISO/TS 17728:2015 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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