Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-2006

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Test methods
3 Results and discussion
4 Acknowledgements
Bibliography

Provides that slurries contain smaller particles than dry milled samples and thus generate the lowest possible CV values which in turn leads to better sample homogenisation.

Committee	AW/275
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
CEN/TR 15298:2006	Identical

EN 14132:2009	Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
EN 14123:2007	Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

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PD CEN/TR 15298:2006

Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing

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Abstract

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