PD CEN/TS 16621:2014
Current
The latest, up-to-date edition.
Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Hardcopy , PDF
English
30-04-2014
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Recovery
10 Test report
11 Precision data
Annex A (informative) - Typical chromatograms
Annex B (informative) - In-house validation data for
the PAH4 in different matrices
Annex C (informative) - In-house performance data
with a mixture of cyclohexane and ethyl acetate
as alternative extraction solvent
Bibliography
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