PN EN ISO 27107 : 2012
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION (ISO 27107:2008)
Published date
12-01-2013
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Describes a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
| Committee |
TC 92
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ISO 27107:2008 | Identical |
| EN ISO 27107:2010 | Identical |
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