PN-EN ISO 6887-1:2017-05/A1:2025-01
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, starting suspension and tenfold dilution for microbiological testing - Part 1: General principles for the preparation of starting suspension and tenfold dilutions
Amendment of
Published date
04-08-2025
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| DocumentType |
Amendment
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| PublisherName |
Polish Committee for Standardization
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| Status |
Current
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