PN EN ISO 6887-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Amended by
Published date
12-01-2013
Publisher
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| DevelopmentNote |
French translation issued on 29/11/2017. (12/2017) New child AMD 1 2025 is now added
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| DocumentType |
Standard
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| ProductNote |
POLISH VERSION IS NOW AVAILABLE FRENCH VERSION IS NOW AVAILABLE POLISH VERSION CONTAINS 30 PAGES FRENCH VERSION CONTAINS 42 PAGES New child AMD 1 2025 is now added
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| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
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| Standards | Relationship |
| EN ISO 6887-1:2017 | Identical |
| ISO 6887-1:2017 | Identical |
Summarise
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