PN EN ISO 6887-1 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
Available format(s)
Hardcopy
Language(s)
English, Polish, French
Published date
12-01-2013
Publisher
| DevelopmentNote |
French translation issued on 29/11/2017. (12/2017)
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
POLISH VERSION IS NOW AVAILABLE FRENCH VERSION IS NOW AVAILABLE POLISH VERSION CONTAINS 30 PAGES FRENCH VERSION CONTAINS 42 PAGES
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-1:2017 | Identical |
| ISO 6887-1:2017 | Identical |
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