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PN ISO 1026 : 2000

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION

Published date

12-01-2013

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Committee
TC 38
DocumentType
Standard
PublisherName
Polish Committee for Standardization
Status
Current

Standards Relationship
ISO 1026:1982 Identical

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