PNE-EN ISO 6321
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Published date
06-03-2002
Publisher
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| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6321:2002 | Identical |
| ISO 6321:2002 | Identical |
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