PNE-prEN ISO 1666
Current
Current
The latest, up-to-date edition.
STARCH. DETERMINATION OF MOISUTRE CONTENT. OVEN-DRYING METHOD (ISO 1666:1996)
Published date
05-01-1998
Publisher
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| Committee |
CTN 119
|
| DocumentType |
Standard
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1666:1996 | Identical |
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