PREN 12983-3 : DRAFT 2005
Current
The latest, up-to-date edition.
COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES
12-01-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance
5 Design
6 Care and use instructions
Annex A (normative) Conditions for deciding suitability for
use with induction heat sources
A.1 Apparatus
A.2 Test conditions
A.3 Procedure for cooking pans
Annex B (normative) Test procedure for the determination of
the base stability on induction heat sources
B.1 Apparatus
B.2 Procedure
Annex C (normative) Water uptake by the base
C.1 Apparatus
C.2 Procedure
Annex D (normative) Test procedure for the safety of (PTFE)
coated pans when heated up empty
D.1 Apparatus
D.2 Procedure
Describes safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture.
| Committee |
TC 194
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 12983-3:2005-10 (Draft) | Identical |
| 05/30136482 DC : 0 | Identical |
| NEN EN 12983-3 : DRAFT 2005 | Identical |
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