PREN 15165 : DRAFT 2012
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
01-10-2014
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or -protective
measures
6 Verification of safety and hygiene requirements
and/or protective measures
7 Information for use
Annex A (normative) - Noise test code for forming
machines (grade 2)
Annex B (normative) - Design principles to ensure
the cleanability of forming machines
Annex C (normative) - Common hazards for food
processing machines and reduction
requirements applicable to Forming
machines
Annex ZA (informative) - Relationship between this
European Standard and the Essential Requirements
of EU Directive 2006/42/EC
Bibliography
Defines all significant hazards, hazardous situations and events relevant to food forming machines, when they are used as intended and under conditions of misuse which are reasonable foreseeable by the manufacturer.
| Committee |
TC 153
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| DIN EN 15165:2015-01 | Identical |
| 05/30130669 DC : DRAFT MAR 2005 | Identical |
| 12/30260299 DC : 0 | Identical |
| BS EN 1672-1:2014 | Food processing machinery. Basic concepts Safety requirements |
| I.S. EN 1672-1:2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
| DIN EN 1672-1:2014-12 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
| UNE-EN 1672-1:2015 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
| EN 1672-1:2014 | Food processing machinery - Basic concepts - Part 1: Safety requirements |
| UNI EN 1672-1 : 2014 | FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
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