PREN 15587 : DRAFT 2016
Current
The latest, up-to-date edition.
CEREAL AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.),TRITICALE (TRITICOSECALE WITTMACK SPP) AND FEED BARLEY (HORDEUM VULGARE L.)
08-02-2016
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Indicative list of harmful and
toxic seeds
Annex B (informative) - Classification of damages
Annex C (informative) - Schematic summary on Besatz
Annex D (normative) - Diagram of procedure
Annex E (informative) - Example of calculation
Annex F (informative) - Results of interlaboratory test
Bibliography
Defines the term Besatz (impurities) and describes methods for the determination of its components.
| Committee |
TC 338
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| 16/30316986 DC : 0 | Identical |
| 16/30316986 DC : DRAFT JAN 2016 | Identical |
| 06/30156348 DC : 0 | Identical |
| 06/30156351 DC : 0 | BS EN 15585 - CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 11051:1994 | Durum wheat (Triticum durum Desf.) Specification |
| EN ISO 5527:2015 | Cereals - Vocabulary (ISO 5527:2015) |
| EN ISO 712:2009 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5527:2015 | Cereals Vocabulary |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 7970:2011 | Wheat (Triticum aestivum L.) Specification |
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