PREN 16889 : DRAFT 2015

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST

Available format(s):

Superseded date: 01-05-2016

Language(s):

Published date: 06-05-2015

Publisher: Comite Europeen de Normalisation

Pure ENs are not available for sale, please purchase a suitable national adoption

Table of Contents - (Show below) - (Hide below)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Operating instructions and individual checks
Annex A (informative) - Testing hot beverage machines
already in use
Bibliography

Abstract - (Show below) - (Hide below)

Defines hygiene requirements which establish prerequisites for production of hot beverages, such as e.g. coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.

General Product Information - (Show below) - (Hide below)

Comment Closes On
Committee	SS C01
Document Type	Draft
ISBN
Pages
Published
Publisher	Comite Europeen de Normalisation
Status	Superseded

National Adoptions - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
DIN EN 16889:2016-10	Identical
15/30324162 DC : 0	Identical

Categories associated with this Standard - (Show below) - (Hide below)

Sub-Categories associated with this Standard - (Show below) - (Hide below)

Sorry this product is not available in your region.

Add To Cart