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  • 15/30324162 DC : 0

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    BS EN 16889 - FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-05-2016

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Requirements
    5 Operating instructions and individual checks
    Annex A (informative) - Testing hot beverage machines
            already in use
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/90
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 60335-2-75:2004/A12:2010 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-75: PARTICULAR REQUIREMENTS FOR COMMERCIAL DISPENSING APPLIANCES AND VENDING MACHINES
    EN 60335-2-15:2016 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
    ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
    EN 60661:2014 Methods for measuring the performance of electric household coffee makers
    EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
    EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
    IEC 60335-2-75:2012+AMD1:2015 CSV Household and similar electrical appliances - Safety - Part 2-75:Particular requirements for commercial dispensing appliances and vending machines
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