PREN 203-2-1 : DRAFT 2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
01-12-2014
25-04-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
5.1.6 Supply of combustion air and evacuation of combustion
products
5.3.1 Food spillage
5.3.2 Stability and mechanical safety
6.7.101 Abnormal use reasonably foreseeable
6.10 Rational use of energy
6.10.101 Open burners
7.4.3 Ignition - cross lighting - flame stability
7.8.101 Spillage
7.101 Rational use of energy
7.101.1 General
7.101.2 Test
9.3.2 Instructions for use and maintenance
9.3.3 Instructions for installation and adjustment
Annex ZA (informative) - Clauses of this European
Standard EN 203-2-1 addressing essential
requirements or other provisions of EC
Directives
Defines requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.
| Committee |
TC 106
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| 13/30279667 DC : 0 | Identical |
| 03/310070 DC : DRAFT JUNE 2003 | Identical |
| EN 631-1:1993 | Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers |
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