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PREN 203-2-3 : DRAFT 2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS

Superseded date

01-12-2014

Superseded by

EN 203-2-3:2014

Published date

25-04-2013

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
Annex ZA (informative) - Clauses of this European
         Standard EN 203-2-3 addressing essential
         requirements or other provisions of EU
         Directives

Defines the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.

Committee
TC 106
DocumentType
Draft
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy

Standards Relationship
13/30279670 DC : 0 Identical
03/310071 DC : DRAFT JUNE 2003 Identical

EN 60335-2-47:2003/A11:2012 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002)
EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
EN 13886:2005+A1:2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements

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