PREN 203-2-7 : DRAFT 2016
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-7: SPECIFIC REQUIREMENTS - SALAMANDERS AND ROTISSERIES
12-01-2013
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex ZA (informative) - Relationship between
this European Standard and the Essential
Requirements of EU Directive 2009/142/EC
Defines requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
| Committee |
TC 106
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| 16/30337790 DC : 0 | Identical |
| 16/30337790 DC : DRAFT APR 2016 | Identical |
| 05/30067086 DC : DRAFT AUG 2005 | Identical |
| 2009/142/EC : 2009 | DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE) |
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