Foreword
Introduction
1 Scope
2 Terms, definitions and abbreviations
3 Principle
4 Apparatus
5 Specimen
6 Procedure
6.1 Test methods
6.1.1 Preparation of agarose + glucose gel
6.1.2 Application of gel to coating
6.1.3 Preparation of spore suspension
6.1.4 Application of suspension to gel and
storage at 25 degrees C
6.1.5 Microscopic examination
6.1.6 Time course of germination
7 Designation
8 Test report
Bibliography