S.R. CEN ISO/TS 17728:2015
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
Hardcopy , PDF
English
01-01-2015
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European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and general requirements
5 Sampling plan
6 Personnel
7 Sampling techniques
8 Packing and labelling of samples
9 Preparation of a sampling form (sampling report)
10 Transport
11 Reception at the laboratory
Annex A (informative) - Flow chart of sampling
Annex B (informative) - Method for sampling a frozen piece
or block (from ISO 6887-1)
Bibliography
Pertains to the collection of samples before submission to the laboratory for microbiological examination.
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN ISO/TS 17728:2015 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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